Nostos Menu
Nostos, located in Vienna, VA, is a Mediterranean restaurant that offers a delightful dining experience. With a loyal following, reservations are recommended to secure a table at this classy establishment. The menu features standout dishes like flambe cheese, grilled octopus, lamb shanks, Colorado lamb chops, and filleted branzino. The orange cake is a must-try for dessert. The staff, including the welcoming Romina, create a family-like atmosphere. Customers appreciate the attentive service and the varied meat and vegetarian options available. The elegant ambiance, coupled with the exceptional food presentation, makes Nostos perfect for a special night out. While service may have some inconsistencies, the overall dining experience is memorable and worth a visit.
DIPS
TZATZIKI
greek yogurt with cucumber, garlic and herbs
TYROKAFTERI
feta cheese and hot peppers spread
TARAMOSALATA
lemony mousse of fish roe
FAVA SANTORINIS
fava beans puree
COMBINATION OF THREE
AVGOLEMONO
traditional egg lemon chicken soup
HORIATIKI
tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers
MANOURI
mixed organic greens with apples, almonds and manouri cheese
TAVERNA
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
PANTZARIA
marinated beets topped with arugula, kefalograviera cheese and almonds
SOUP / SALADS
CHEESE
HALOUMI SKARAS
grilled Cypriot sheep and goat cheese served with marinated beets
SAGANAKI
pan fried kefalograviera cheese flamed table side
FETA SAGANAKI WITH WATERMELON
sesame crusted and pan fried feta cheese topped with organic greek honey, served with watermelon
SPANAKOPITA
crisp layers of phyllo filled with spinach, feta cheese and scallions
DOLMADAKIA
grape leaves with rice, pine nuts, spring onions and herbs served with tzatziki
KOLOKITHAKIA
thinly sliced crisp zucchini served with tzatziki
GREEK BEANS
northern beans with scallions, parsley, olive oil and lemon
VEGETARIAN PLATTER
Vegetarian moussaka, stuffed tomato with rice and herbs, spanakopita , dolmadakia with tzatziki
VEGETARIAN
THALASSINA - SEAFOOD MEZEDES
XIFIAS SOUVLAKI
swordfish skewers served with beets salad walnuts and yogurt
HTAPODI
grilled octopus served with fava puree, topped with onions
GARIDES SAGANAKI
sauteed shrimp with feta cheese, tomatoes, onions and raisins
KALAMARAKIA TIGANITA
fried kalamari served with seafood based tomato sauce
KOTOPOULO SOUVLAKI
chicken skewers served with tzatziki
FILETO SOUVLAKI
filet mignon skewers
BIFTEKAKIA
greek style beef meatballs served with tzatziki
KREATOMEZES / MEAT SAMPLER
biftekakia, chicken, lamb chops, served with asparagus and tzatziki
KREATIKA - MEAT MEZEDES
PSARIA IMERAS – FRESH FISH
LAVRAKI - BRANZINO
whole Mediterranean bass, white-moist-tender flakes, delicate, mild flavor
SALMON FILLET
broiled in olive oil and lemon
CHILEAN SEA BASS
broiled and served over lemony spinach and rice
TSIPOURA – DORADO
whole Mediterranean fish, mild and tender, sweet flavor served with vegetables and oven brown potatoes
SEAFOOD ORZOTO
shrimp, calamari, octopus, mussels and sea bass cooked in light tomato sauce and served with orzo
PAIDAKIA
grilled, lamb chops served with asparagus and potatoes
ARNI YOUVETSI
lamb shank, braised in wine tomato sauce served over greek style orzo
MOUSAKA
layers of baby eggplant, potatoes and ground beef topped with a rich bechamel
KOTOPOULO
semi boneless organic grilled half chicken, served with baby carrots and potatoes
